205 Results for: "Carbohydrates and Sugars"

Supplier: Thermo Scientific Chemicals

99% 5KG

Supplier: MP Biomedicals

Erlose is used in studies on dietary preference and utilization of trisose sugars from aphid honeydew by various insects, such as honey bees and ants.

Supplier: Thermo Scientific Chemicals

A lipotropic agent

Supplier: Thermo Scientific Chemicals

99%. 50g.

Supplier: MP Biomedicals

Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.

Supplier: Thermo Scientific Chemicals

MDL: MFCD00135608 Beilstein Registry No.: 1723079 Optical Rotation: -104°C (c=10 in water, 24h)

Supplier: Thermo Scientific Chemicals

98%. 250g.

Supplier: Thermo Scientific Chemicals

MDL: MFCD00151475 Beilstein Registry No.: 1562108 Optical Rotation: +20°C (c=10 in water, 10h)

Supplier: Invitrogen

Thermo Scientific Pierce PDPH is a short, pyridyldithiol-and-hydrazide crosslinker for reversibly conjugating sulfhydryls (cysteines) to carbonyls (aldehyde or ketones, such as those formed by oxidation of glycoprotein carbohydrates).

Supplier: Invitrogen

Thermo Scientific Pierce MPBH is a long, maleimide-and-hydrazide crosslinker for conjugating sulfhydryls (cysteines) to carbonyls (aldehyde or ketones, such as those formed by oxidation of glycoprotein carbohydrates).

Supplier: Thermo Scientific Chemicals

MDL: MFCD00006626 Beilstein Registry No.: 90825 Soluble in water. Slightly soluble in alcohol, methanol

Supplier: Thermo Scientific Chemicals

MDL: MFCD00064122 Beilstein Registry No.: 1564373 Soluble in water Optical Rotation: +13.8°C (c=10 in water, 24h)

Supplier: Bio-Serv

Bio-Serv is now offering an alternative sucrose pellet formulation, which is available unflavored, or in chocolate or banana flavors.

Supplier: Invitrogen

Immunoprecipitate using antibodies immobilized by their Fc-region glycosylation.

Supplier: Thermo Scientific Chemicals

. Grade:NA, Melting Point ca 130*[degree]C. Boiling Point C:NA. C8H15NO6. H2O. 7772-94-3. KEEP COLD

Supplier: Thermo Scientific Chemicals

Non-ionic detergent used for solubilizing membrane proteins and in the development of sugar-based surfactant solutions.

Supplier: Thermo Scientific Chemicals

Sucrose analog not metabolized by higher plants. Carbon source for fungi and bacteria

Supplier: Thermo Scientific Chemicals

98% 10G

Supplier: Janitorial Supplies

A great way to sweeten hot and cold beverages, fresh fruit and more

Supplier: MP Biomedicals

Sucrose is a non-reducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet, and other plants and used extensively as a food and a sweetener. The mixture of glucose and fructose is known as "invert sugar."

Supplier: Thermo Scientific Chemicals

MDL: MFCD00081763 Notes: Viscosity 7000-10,000 cPs for a 2% aqueous solution at 20°C

Supplier: Thermo Scientific Chemicals

98+%

Supplier: Thermo Scientific Chemicals

. Grade:98, Melting Point C158-160*. Boiling Point C:NA. C5H10O5. 147-81-9.

Supplier: Invitrogen

Thermo Scientific Pierce KMUH is a long, maleimide-and-hydrazide crosslinker for conjugating sulfhydryls (cysteines) to carbonyls (aldehyde or ketones, such as those formed by oxidation of glycoprotein carbohydrates).

Supplier: Invitrogen

Thermo Scientific Pierce BMPH is a short, maleimide-and-hydrazide crosslinker for conjugating sulfhydryls (cysteines) to carbonyls (aldehyde or ketones, such as those formed by oxidation of glycoprotein carbohydrates).

Supplier: Thermo Scientific Chemicals

A useful culture media component for molecular genetics

Supplier: Invitrogen

Thermo Scientific Pierce EMCH is a mid-length, maleimide-and-hydrazide crosslinker for conjugating sulfhydryls (cysteines) to carbonyls (aldehyde or ketones, such as those formed by oxidation of glycoprotein carbohydrates).

Supplier: Thermo Scientific Chemicals

MDL: MFCD00081763 Notes: Viscosity: 1125-2100 cPs for a 2% aqueous solution at 20°C

Supplier: Thermo Scientific Chemicals

MDL: MFCD00081763 Notes: Viscosity: 300-560 cPs for a 2% aqueous solution at 20°C

Supplier: Thermo Scientific Chemicals

D-Lactose, CAS number: 63-42-3, Molecular Formula: C12H22O11, Color: White to off White, Form:Powder, Synonyms: Gal-beta-1,4-Glc4-O-beta-D-Galactopyranosyl-D-glucopyranose, Size: 1kg