Ward's® Cheese-Making Lab Activity
Connect Enzyme Use to Production of Dairy Products
- Combine microbiology and food science techniques
- Materials for 30 setups and instructions
- Time Required: ~45 minutes
Microorganisms play many beneficial roles in our lives, including food production. With this lab activity, students find out how milk and an enzyme create cheese. All you need to provide is whole milk.
- Description:Cheese-Making Kit
- No. of lab groups:30
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#: 21905-026
: Kimberly-Clark
#: 32934-080
: Kimberly-Clark