Benedict’s Quantitative Solution
CAS Number: Mixture
Formula Weight: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0 °C
Solubility: Water
Synonyms: Benedict's Sugar Test Reagent
Shelf Life: 36 Months
Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.
: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.
: This product is moderately toxic.
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