D-Lactose monohydrate, powder NF, Multi-Compendial, J.T.Baker®
:64044-51-5
:63-42-3
:C₁₂H₂₂O₁₁·1H₂O
:MFCD00150747
:360.32 g/mol
:223 °C
:Management of Change (MOC) category = R
:Ambient
:200-559-2
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- NF - Clarity and Color of Solution:Passes Test
- NF - Identification A:Passes Test
- NF - Identification B:Passes Test
- NF - Specific Rotation [Å]²º^D (+):54.4 - 55.9 Degree
- NF - Microbial Limits - Total Aerobic Microbial Counts, cfu/g:≤100
- NF - Microbial Limits - Total Combined Molds and Yeasts Count (per g):≤50
- NF - Microbial Limits - Escherichia Coli and Salmonella:Passes Test
- NF - Acidity or Alkalinity:Passes Test
- NF - Loss on Drying at 80°C:≤0.5 %
- NF - Water (H₂O):4.5 - 5.5 %
- NF - Residue on Ignition:≤0.1 %
- NF - Protein and Light-Absorbing Impurities:Passes Test
- EP - Identification A:Passes Test
- EP - Identification B:Passes Test
- EP - Identification C:Passes Test
- EP - Identification D:Passes Test
- EP - Specific Rotation [Å]²º^D (+):54.4 - 55.9 Degree
- EP - Sulfated Ash:≤0.1 %
- EP - Microbial Limits - Total Aerobic Microbial Count, cfu/g:≤100
- EP- Microbial Limits - Total Combined Molds and Yeasts Count (per g):≤50
- EP - Microbial Limits - Escherichia coli (absent):Passes Test
- EP - Acidity or Alkalinity:Passes Test
- EP - Water (H₂O):4.5 - 5.5 %
- EP - Protein and Light-Absorbing Impurities:Passes Test
- EP - Appearance of Solution:Passes Test
- JP - Clarity and Color of Solution:Passes Test
- JP - Identification A:Passes Test
- JP - Specific Rotation [Å]²º^D (+):54.4 - 55.9 Degree
- JP - Microbial Limits - Total Aerobic Microbial Count, cfu/g:≤100
- JP - Microbial Limits - Total Combined Molds and Yeasts Count (per g):≤50
- JP - Microbial Limits - Escherichia Coli and Salmonella:Passes Test
- JP - Acidity or Alkalinity:Passes Test
- JP - Water (H₂O):4.5 - 5.5 %
- JP - Loss on Drying at 80°C:≤0.5 %
- JP - Residue on Ignition:≤0.10 %
- JP - Heavy Metals (as Pb):≤5 ppm
- JP - Protein and Light-Absorbing Impurities:Passes Test
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