About this item
This unit combines a non-invasive infrared thermometer with a piercing stainless steel probe thermometer.
- Traceable
- Temperature in °C and °F
- Stainless steel probe and no-contact infrared option
- LED indicators for HACCP zones
Three LED indicators for HACCP zones: under 4°C (40°F), between 4 to 60°C (40 to 140°F), and over 60°C (140°F)
A serial numbered certificate is provided from an ISO 17025 calibration laboratory accredited by A2LA to indicate instrument traceability to standards provided by the National Institute of Standards and Technology.
Easy-to-use membrane switches and rugged ABS body make this thermometer ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows use in wash-down and other food areas. Displays current temperature, minimum or maximum temperature, low battery, and emissivity value. Readings are updated every second. Large, bright LCD digits are 6mm (1/4).
Specifications
- Catalog No:
- 89094-774
- Temperature Range:
- Infrared: –55 to 250°C (–67 to 482°F)
Probe: –55 to 330°C (–67 to 626°F)
- Temperature Resolution:
- 0.2°C for –10 to 200°C; 0.5°F for 14 to 392°F; 1° for All Other Temperatures
- Temperature Accuracy:
- Infrared: ±0.6°C (1.1°F) between –5 to 65°C (2.3 to 149°F)
Probe: ±0.5°C (0.9°F) between –5 to 65°C (2.3 to 149°F)
- Probe:
- 15.2 x 1.6 cm (6 x 5/8")
- Field of View:
- 2.5:1
- Emissivity:
- 0.95, adjustable from 0.1 to 1
- W×D×H:
- Folded: 16.5×2.5×3.8 cm (61/2×1×11/2")
- Weight:
- 99.2 g (3.5 oz.)