Scalpels are used for removing tissue and making initial incisions. Typically, a scalpel is comprised of a blade and a handle. Scalpels are purchase based on the blade number which indicates its shape. The most popular blades are the #10, #11 and #15.
- Stainless Steel
- Sterile
The traditional #10 blad has a broad, angled cutting edge. Use this blade for making wide tissue incissions.
The #11 blade is sharp and pointed and used for stabbing or making short incisions. The sharp, pointed tip makes precise shallow cuts. The blade is triangular in shape and has the sharp edge along the hypotenuse.
The #15 blade has a curved cutting edge, though not as large as the #10. It is used for making small incisions.
To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.
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