Spring scissors are a common type of surgical scissor that have a spring action for quick, clean cuts in microsurgery or dissection of delicate tissues. These spring scissors have long (12 mm) extra fine blades which gives you greater control in confined spaces. These spring scissors have small, sharp, pointed tips. While they are suitable for use by both left- and right-handed surgeons, they are often preferred by left-handed surgeons.

• Perfect for ambidextrous use in microsurgery or fine dissection
• Smooth cutting action with these spring scissors
• 12 mm extra fine, long blades, either curved or straight
• Stainless steel or premium German steel

Designed with a symmetrical handle, they are comfortable for ambidextrous use. Left-handed surgeons can use them without any discomfort or awkwardness, unlike some other surgical instruments designed specifically for right-handed use. Left-handed surgeons may find it easier to maneuver the scissors with their left hand, which is typically more dexterous when it comes to fine motor skills.

Spring scissors have an ergonomic design for a natural feel with intuitive control. The spring scissors have delicate tips, both straight and curved. These scissors are available in surgical grade stainless steel or our premium German steel, ensuring their durability. These surgical scissors can be sterilized with a chemical sterilant or by autoclaving. Be sure to clean, disinfect and sterilize your spring scissors promptly after each use to ensure their longevity.