Purpose-built for life science applications, FARRAR®’s ULC series including the Ultra-Low Chamber (ULC-190), Ultra-Low Chamber (ULC-328), and the new Ultra-Low Chamber (ULC-259) are the only −20 to −80 °C, forced-air, ultra-low-temperature freezers on the market with air and water-cooled options.

• Optimized footprint - 50% less floorspace versus standard ULT configurations with six times the capacity (one ULC equals six ULTs)
• Industry's fastest temperature recovery - 10× faster temperature recovery from door opening helps ensure product integrity
• Integrated, fully redundant systems (control, refrigerations, airflow) - Eliminates need for backup freezer
• Automatic defrost - Never worry about taking units out of service to manually defrost
• Extremely tight temperature uniformity at any setpoint - At +4, −80 °C or any temperature in between, count on better than ±3 °C anywhere inside the ULC, even during a defrost cycle
• Engineered with material handling in mind - Optional racking, shelving, drawers and carts optimize process and workflow (available for all models)
• Equipment performance/temperature monitoring (MODbus) - Enables easy connection to nearly every building management and automation system (BAS/BMS)

Forced air convection: An industry game changer - FARRAR® pioneered forced air convection technology in its reach-in chambers. This key differentiator affects uniformity. The chambers uniformly force air, at the targeted temperature, throughout the chamber. This means FARRAR® freezer and freeze/thaw equipment is up to 10 times more efficient at removing heat than the traditional cold-wall heat displacement process. Recovery from door opening is critical to helping ensure product integrity. FARRAR® ULC Series chambers dual refrigeration units recover to −80 °C in less than 25 minutes from a 1 minute door opening, versus several hours experienced with competitor solutions.