Malt Extract Agar
Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
: Research or further manufacturing use only, not for food or drug use.
Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
: Research or further manufacturing use only, not for food or drug use.
- Catalog No:
- 76346-776
- 76346-772
- 76346-774
- 77510-316
- 77510-314
- CAS No.:
- 8002-48-0
- 8002-48-0
- 8002-48-0
- 8002-48-0
- 8002-48-0
- Solubility:
- Water with heat
- Water with heat
- Water with heat
- Water with heat
- Water with heat
Product Family Options
- SizepHPack typeStorage temperature
- : M21500-500.0
Specifications
Cat. No.76346-776CAS No.8002-48-0SolubilityWater with heat - : M21500-1000.0
Specifications
Cat. No.76346-772CAS No.8002-48-0SolubilityWater with heat - : M21500-2000.0
Specifications
Cat. No.76346-774CAS No.8002-48-0SolubilityWater with heat - : M21500-5000.0
Specifications
Cat. No.77510-316CAS No.8002-48-0SolubilityWater with heat - : M21500-10000.0
Specifications
Cat. No.77510-314CAS No.8002-48-0SolubilityWater with heat
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#: 21905-026
: Kimberly-Clark
#: 32934-078
: Kimberly-Clark