About this item
ProteaseMAX™ surfactant, trypsin enhancer enhances the enzymatic performance of trypsin, chymotrypsin and Lys-C in digestion reactions.
- Improved in-gel and in-solution protein digestion
- Saves time and labor when used with in-gel protein digestion
- Complete digestion in 1 hour
- Concurrent peptide extraction from gels
- Stored between –30 to –10 °C
For in-solution digestions, ProteaseMAX™ surfactant solubilizes proteins, including difficult proteins (membrane proteins), and enhances protein digestion by providing a denaturing environment prior to protease addition. These degrade over the course of a digestion reaction, yielding products that are compatible with downstream methods such as mass spectrometry (MS) and liquid chromatography (LC). No long-term negative effect of the residual surfactant on the ion optics and capillary of mass spectrometers has been observed.
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