Bacto Casamino Acids is an animal origin (AO) acid hydrolysis of casein. This supplement contains low salt and iron content making it an excellent supplement for media formulations where nitrogen requirements are minimal.

• An animal origin (AO) acid hydrolysis of casein
• Contains low salt and iron content, making it an excellent supplement for media formulations where nitrogen requirements are minimal
• Maintains many of the nutritional benefits of hydrolyzed casein, but is further supplemented with growth factors, cystine, maltose, and an optimum amount of iron and inorganic salts
• Supports the growth of Bordetella, Corynebacterium, Pseudomonas, Haemophilus, and Escherichia species
• Successfully used in fermentation applications for Pneumococcal, Diptheria, Pertussis, Tetanus and Zoster vaccines
• Together with Bacto Yeast Extract, technical, this supplement has been successfully used in the production of animal and human health vaccines

It maintains many of the nutritional benefits of hydrolyzed casein, but is further supplemented with growth factors, cystine, maltose, and an optimum amount of iron and inorganic salts.