Promote cleanliness and safety by utilizing Store-Boards™ in a HACCP Management System Dry Zone Critical Control Point. Prevent cross contamination by keeping specified equipment separate and easily identified.

• Promote the concept, a place for everything and everything in its place!
• At a glance, see that tools and supplies are in their designated storage location
• Tools included
• Board measures 68H×30"W

Material Options:

Accu-Shield™ - highest performance material, is a two-ply, polycarbonate plastic. Clear, non-glare front provides heavy duty protection against chemicals, corrosion and abrasions. Subsurface, UV-printed image, encapsulated on the back by poly laminate, will continue to look good for years while maintaining superior strength. Service temperature: −60 to 260 °F.

FB-X Accu-Shield™ - ideal material choice for the food and beverage industry. This polyester based material is UV-stable, subsurface printed, and finished with a cast vinyl backing to protect the message while maintaining optimum clarity. Features gloss finish making it safe for contact with foods in accordance with 21 CFR 174.5(d). Service temperature: −60 to 212 °F.