D-(+)-Sucrose (beet-derived) NF, HPLE, multi-compendial parenteral grade low in endotoxins, J.T.Baker®
: alpha-D-Glucopyranoside, β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, beta-D-Fructofuranosyl alpha-D-glucopyranoside, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, D-(+)-Saccharose, Sucrose, Sugar
:57-50-1
:
:C₁₂H₂₂O₁₁
:MFCD00006626
:342.3 g/mol
:13,08966
:Management of Change (MOC) category = R
Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.
To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.
- Environmentally Preferable:
- NF - Identification:Passes Test
- NF - Appearance of Solution:Passes Test
- NF - Color Value:≤45
- NF - Conductivity:≤35 µS/cm
- NF - Optical Rotation (+):66.3 - 67.0 Degree
- NF - Reducing Sugars:Passes Test
- NF - Sulfite (SO2):≤10 ppm
- NF - Loss on Drying at 105 ºC:≤0.1 %
- EP/BP - Identification A:Passes Test
- EP/BP - Identification B:Passes Test
- EP/BP - Identification C:Passes Test
- EP/BP - Appearance of Solution:Passes Test
- EP/BP - Conductivity, uS cm-1:≤35
- EP/BP - Optical Rotation (+):66.3 - 67.0 Degree
- EP/BP - Colour Value:≤45
- EP/BP - Reducing Sugars:Passes Test
- EP/BP - Sulfite (SO₂):≤10 ppm
- EP/BP - Loss on Drying at 105°C:≤0.1 %
- JP - Identification:Passes Test
- JP - Optical Rotation (+):66.3 - 67.0 Degree
- JP - Color Value:≤45
- JP - Clarity of Solution:Passes Test
- JP - Dextrins:Passes Test
- JP - Sulfite (SO₂):≤10 ppm
- JP - Conductivity, uS cm-1:≤35
- JP - Loss on Drying at 105°C:≤0.1 %
- JP - Reducing Sugars:Passes Test
- Assay (HPLC):≥99 %
- Endotoxin Concentration (EU/g):≤0.6
- Microbial Testing - Salmonella (USP):None Detected
- Microbial Testing - E. coli (USP):None Detected
- Microbial Testing - Staphylococcus aureus (USP):None Detected
- Microbial Testing - Pseudomonas aeruginosa (USP):None Detected
- Microbial Testing - Total Yeast and Molds (USP):≤100 cfu/g
- Microbial Testing - Total Aerobic Microbial Count (USP):≤100 cfu/g
- Microbial Testing -Bile tolerant gram-negative bacteria:None Detected
- Microbial Testing - Clostridia:None Detected
- Microbial Testing - Candida albicans:None Detected
- Residual Methanol:≤3000 ppm
- Residual Ethanol:≤5000 ppm
- Residual Isopropanol:≤5000 ppm
Frequently Bought Together