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- CAS No.:8049-47-6
- Source:Pancreas
- Species:Pig
- Size:20 g
- Storage Conditions:−20 °C
- MDL No.:MFCD00131789
- Enzyme Name:Pancreatin
- Solubility:Partly soluble in water; insoluble in alcohol
- Formulation:Off-white powder
- Grade:USP
- Cat. No.:75875-592
- Supplier no.:0210255720
Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas. This combination of enzymes allows it to hydrolyze proteins, starch and fats..
Pancreatin from porcine pancreas has been used:
• for a study to assess the treatment of steatorrhea by lipase supplementation therapy
• for a study to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis
• to safely and effectively remove formalin-fixed tissues from arterial grafts without causing structural damage and loss in fiber integrity
• to assess cleavage by digestive enzymes.
• for in vitro digestibility analysis and to test the sensitivities of cellulolytic bacteria inhibitors.
• along with amyloglucosidase for the in vitro digestion of starch in food samples.