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Specifications
- Size:25 mg
- Storage Conditions:–30...–10 °C
- Protein/Peptide Name:Thermolysin
- Cat. No.:PAV4001
- Supplier no.:V4001
Specifications
About this item
Thermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. The optimal digestion temperature range is 65-85°C.
- Thermostable Proteinase with High Digest Temperature; Better Denaturation, Digestion of Proteolytically Resistant Proteins
- Cleaves at the N-terminus of Leu, Phe, Val, Ile, Ala, Met
- Optimal digestion temperature is 65-85°C
- Optimal activity at pH 5.0-8.5
Thermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. Thermolysin preferentially cleaves at the N-terminus of the hydrophobic residues leucine, phenylalanine, valine, isoleucine, alanine and methionine. The optimal digestion temperature range is 65-85°C. Thermolysin activity is optimal at pH 5.0-8.5.
The optimal digestion temperature range is 65–85°C. Thermolysin activity is optimal at pH 5.0–8.5.