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- Protein/Peptide Type:Native
- Source:Skin
- Species:Pig
- Size:100 g
- Form:Powder
- Protein Synonyms:Gelatine Type A
- Protein/Peptide Name:Gelatin A
- pH:(1% in H2O): 3.5-5.0
- Cat. No.:100504-028
- Supplier no.:16564
The strength of the gel is based on the bloom number. The higher the bloom number the stronger the gel.
Used as a combination Acrylamide-Gelatin-Jung resin for cryosectioning of large and soft tissues (eggs, fishes, insects) Hartmann, R. (1984). A new embedding medium for cryosectioning eggs of high yolk and lipid content. Eur. J. Cell Biol., 34:206
Used to prepare gelatin-chrome alum adhesive to coat glass slides for mounting semi-thin sections for staining.