A quick and easy way to accurately monitor the cleanliness of food equipment surfaces. Detects protein residues left on a surface after cleaning. Ideal for meat and food processors, restaurants and food service and grocery stores.

• Results in 1-10 minutes depending on sensitivity required - Instant results allow for immediate corrective action
• Easy-to-interpret color change
• All-in-one device- no instrumentation required
• Quick and easy way to monitor HACCP/SSOP program

A quick and easy way to accurately monitor the cleanliness of food equipment surfaces to help ensure food safety and product quality

Sensitivity: 80 µg after 1 minute, 50 µg after 5 minutes, 20 µg after 10 minutes