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Meat Extract Powder, HiMedia
Meat Extract Powder, HiMedia
Catalog # 61001-514
Supplier:  HiMedia
CAS Number:  
Meat Extract Powder, HiMedia
Catalog # 61001-514
Supplier:  HiMedia
Supplier Number:  RM003-500G
CAS Number:  
Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.

To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:

  • • State issued document with your organization's Federal Tax ID Number
  • • State issued document with your organization's Resale Tax ID Number
  • • City or County issued Business License
  • • State Department of Health Services License
  • • Any other ID issued by the State that includes the business name & address

* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.

Specifications

  • Description:
    Meat Extract Powder
  • Size:
    500 g
  • Cat. No.:
    61001-514
  • Application:
    General Purpose Media, Standard Nutrient Media, Staphylococccus Enrichment, Disinfectant
    Testing, Sterility Testing, Diagnostic Media, Bulk Production of Antibiotics and Other Products of Microbiological Origin
  • Supplier no.:
    RM003-500G

Specifications

About this item

Meat extract powder is prepared from fresh lean meat specially selected to yield maximum growth of fastidious microorganisms

  • Animal containing
  • Yellowish brown coloured powder having an agreeable meat like odour and taste
  • Readily dissolves in distilled water and remains clear even after autoclaving
  • Insoluble in alcohol
  • Animal containing
  • Reaction of 2% w/v aqueous solution at 25 °C
  • pH range - 5.90 - 6.90

The high quality pure lean meat used for this, ensures consistent colony characteristics, when used in differential media. The media has to be stored below 30°C.