OxiSelect™ AGE Competitive ELISA kit is designed for rapid detection and quantitation of advanced glycation end product protein adducts formed during the Maillard reaction, where reducing carbohydrates react with lysine side chains and N-terminal amino groups of various macromolecules, particularly proteins

The quantity of AGE adduct in protein samples is determined by comparing its OD with that of a known AGE-BSA standard curve. This kit detects AGE adduct levels as low as 0.5 µg/mL.