LB Broth (Luria Bertani, Miller), Quality Biological

LB Agar, Miller and LB Broth, Miller are based on LB Medium as described by Miller for the growth and maintenance of E. coli strains used in molecular microbiology procedures. These are nutritionally rich media designed for growth of pure cultures of recombinant strains.

10 g/L of salt formulation
Performance Tested

The higher salt concentration (NaCl) in Bertani facilitates better transport and osmotic balance. Based on this information, researcher’s can select the optimal salt concentration for a specific strain in LB Agar, Miller. LB Broth is suitable for propagation of E. Coli and other bacteriological stocks.

Recommendation
This is the best option for LB Broth is a higher concentration of sodium chloride is desired; as LB Broth, Luria-Bertani Broth has 10.0 g/L NaCl and LB Broth, Lennox contains 5.00 g/L NaCl.

Performance Tested
UNSPSC: 41106200
Harmonization Code: 3822.00.5090
ECCN: EAR99
pH: 7.2-7.4

: Manufactured under a cGMP compliant quality management system in an ISO 9001:2015 certified facility.

: Research Use Only

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