Raw fibre determination is useful for nutritional, economic and legislative aspects in the food industry, where fibre content is often requirement for labelling of packaged foods.

• Rapid analysis, reliable results and high reproducibility
• Performs single or sequential extraction including boiling, rinsing and filtration
• Sample removal with air pump
• Reagent discharge with peristaltic pump

The FIWE units provide a semi automatic process to meet requirements of ADF, NDF, Weende and Van Soest methodologies.