About this item
GeneMate Sieve GQA Agarose is a low melting temperature agarose with the highest resolving capacity for DNA fragments smaller than 1000 bp, especially PCR products ranging from 200 to 800 bp. This agarose is Genetic Quality Analyzed, GQA, and carries that certification. This ensures that in-gel applications can be performed in remelted agarose, avoiding difficult DNA extraction steps. GeneMate Sieve GQA Agarose is ideal for digestion by agarose enzymes, making it very easy to recover large DNA fragments suitable for cloning or enzymatic processing. It can also be used at high concentrations, forming gels with excellent clarity and a higher sieving capacity than standard melting agaroses. GeneMate Sieve GQA gels are very easy to handle, even at concentrations as low as 3%. Genetic Quality Testing Certified.
- DNA/RNA Separation, 1 Kb
- Analytical and Preparative Electrophoresis
- In-gel enzymatic processing, Digestion, Ligation, PCR
- Preparative Electrophoresis
To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.
Specifications
- Catalog No:
- 490001-608
- 490001-606
- Ash Content:
- 0.3%
- 0.3%
- DNase/RNase activity:
- None detected
- None detected
- Gelling Temperature:
- 35°C (4.0%)
- 35°C (4.0%)
- Gel Strength:
- 1000 g/cm2 (4%)
- 1000 g/cm2 (4%)
- Enzymatic Degradation by Agarose:
- Passes test
- Passes test
- In-Gel Enzymatic Processing:
- Passes test
- Passes test
- Moisture:
- 5%
- 5%
- Sulphate:
- 0.12%
- 0.12%
- Melting Point:
- 65°C, melting temperature (4.0%)
- 65°C, melting temperature (4.0%)