You searched for: Food Standards
Consistently providing high quality products, producers and distributors require food standards to have complete confidence in a product. Testing with the liquid controls throughout manufacturing, any developing complications or deviation from the acceptable conditions can be immediately addressed. In the competitive industry, reliable research and development for food improvement is vital to remain competitive. Whether used for human or animal consumption, food standards meet consumer demands and enforcement agencies regulations for safe products.
Ethanol 300mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 300mg/100mL in Water, LoGiCal, LGC Standards
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Ethanol 500mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 500mg/100mL in Water, LoGiCal, LGC Standards
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Paragon Scientific Ethanol, 70% ABV (Alcohol by Volume)
Supplier: LGC Standards
Paragon Scientific Ethanol, 70% ABV (Alcohol by Volume)
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Aflatoxin B1, TRC, LGC Standards
Supplier: LGC Standards
Aflatoxin B1, TRC, LGC Standards
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Zearalenone, TRC, LGC Standards
Supplier: LGC Standards
Zearalenone, TRC, LGC Standards
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Kale Powder-Nitrate, LGC, LGC Standards
Supplier: LGC Standards
Kale Powder-Nitrate, LGC, LGC Standards
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Alternariol, TRC, LGC Standards
Supplier: LGC Standards
Alternariol, TRC, LGC Standards
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Wine - Alcohol (5%), LGC, LGC Standards
Supplier: LGC Standards
Wine - Alcohol (5%), LGC, LGC Standards
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Ethanol 150mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 150mg/100mL in Water, LoGiCal, LGC Standards
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Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards
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Ethanol 40mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 40mg/100mL in Water, LoGiCal, LGC Standards
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LiChroTest® Caffeine Standard Solution for HPLC System Qualification Solution for Gradient Test; 20 mg/Lcaffeine in Water, MilliporeSigma
Supplier: MilliporeSigma
For Hplc System Qualification Solution For Gradient . 500ml Lichrotest
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Ethanol 80mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 80mg/100mL in Water, LoGiCal, LGC Standards
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Ethanol 10mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 10mg/100mL in Water, LoGiCal, LGC Standards
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Ethanol, 15% ABV (Alcohol by Volume), LGC Industrial
Supplier: LGC Standards
Ethanol, 15% ABV (Alcohol by Volume), LGC Industrial
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Ethanol 110mg/100mL in Water, LoGiCal, LGC Standards
Supplier: LGC Standards
Ethanol 110mg/100mL in Water, LoGiCal, LGC Standards
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Ethanol, 5% ABV (Alcohol by Volume), LGC Industrial
Supplier: LGC Standards
Ethanol, 5% ABV (Alcohol by Volume), LGC Industrial
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Michigan Residual Solvents Mixture Kit 699 Non-Inhaled Products 2-5000 µg/mL in Triacetin, Dr. Ehrenstorfer, LGC Standards
Supplier: LGC Standards
Michigan Residual Solvents Mixture Kit 699 Non-Inhaled Products 2-5000 µg/mL in Triacetin, Dr. Ehrenstorfer, LGC Standards
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Food Blue No. 2
Supplier: TCI America
Food Blue No. 1 consists mainly of disodium 2-[bis[4- [N-ethyl-N-(3-sulfonatophenylmethyl)amino]phenyl]methylio]benzenesulfonate, (C37H34N2Na2O9S3).
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Reference Standards for Food Analysis, Restek
Supplier: Restek
Neat fatty acid methyl esters are used to prepare specific mixtures.
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Ethanol Analytical Standard for Wine, SPEX CertiPrep
Supplier: SPEX CERTIPREP LLC
Consumer Safety Standards
Analytical Standards for Wine
Wine is a complex combination of water, alcohol and other substances such as organic acids, phenols, sugars, carbon dioxide, and sulfur dioxide. The chemical interactions of these compounds, combined with the aging process, determine the quality of the color, taste and aroma of the wine. However, during this process, the chemical interactions can also play key roles in spoiling the wine. For instance, cork taint transpires when naturally occurring airborne fungi are in the presence of chlorophenol compounds to form 2,4,6-trichloranisole (TCA) in the wine. When this occurs, the wine’s aroma is reduced significantly and is replaced by an undesirable smell and taste.
To help regulate the spoilage of wine, the wine industry tests for several compounds that are known to cause this. For this industry, SPEX CertiPrep offers Certified Reference Materials (CRMs) for wine that are designed for GC, GC/MS, HPLC and LC/MS analysis. These standards are manufactured from the highest purity starting materials and the highest grade of solvents available in order to guarantee superior quality. Each standard is supplied with a detailed comprehensive Certificate of Analysis.
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Dry Milk, Non-Fat, Molecular biology Grade, LabScientific
Supplier: LAB SCIENTIFIC BIOKEMIX, INC. MS
Used as a standard for all blotting.
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Glucose Standard Solution, 1% Aqueous Solution,
Supplier: Aqua Solutions
Glucose Standard Solution, 1% Aqueous Solution,
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Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: BDH
Supplier: VWR International
Supplier: Janitorial Supplies
Supplier: Kimberly-Clark
Supplier: New Pig
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International
Supplier: VWR International