[for TLC Stain]
CAS Number: 121-33-5
MDL Number: MFCD00006942
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Form: Clear Liquid
Color: Slightly Pale Yellow
Flash Point (°C): 153
Storage Temperature: 0-10°C

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Vanillin ≥98.0% (by GC, titration analysis)

Supplier: TCI America

CAS Number: 121-33-5 MDL Number: MFCD00006942 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Purity/Analysis Method: 98.0% (GC,T) Form: Crystal Boiling point (°C): 284 Melting point (°C): 83 Flash Point (°C): 158

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Vanillin ≥97.0% NF

Supplier: Spectrum Chemicals

VANILLIN, NF is an organic compound and can be found in its natural form in vanilla beans. It has a strong and intense vanilla like smell. As a phenolic aldehyde it is often used as a food flavoring agent and in a range of cosmetic and fragrant products as well cleaning products. It is also used for developing thin layer chromatography by acting as a general purpose stain. Spectrum Chemical manufactured NF grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities. Storage temperature - LIGHT SENSITIVE, MOISTURE SENSITIVE: Keep tightly closed in light-resistant containers.

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Vanillin ≥99%

Supplier: BeanTown Chemical

CAS: 121-33-5; EC No: 204-465-2; MDL No: MFCD00006942; RTECS: YW5775000 Solid; Linear Formula: (HO)C6H3(OCH3)CHO; Molecular Formula: C8H8O3; MW: 152.15 Melting Point: 81-83°; Boiling Point: 170°/15 mmHg; Flash point: 153°C (307°F) Density (g/mL): 1.056 Air Sensitive, Light Sensitive, Moisture Sensitive

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Vanillin 99%

Supplier: Ambeed

4-Hydroxy-3-methoxybenzaldehyde, Purity: 99%, CAS number: 121-33-5, Appearance: Form: Crystal - Powder, Storage: Keep in dark place, Inert atmosphere, Room temperature, Size: 25G