Sucrose is a non-reducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet, and other plants and used extensively as a food and a sweetener. The mixture of glucose and fructose is known as "invert sugar."

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D-(+)-Sucrose 99%

Supplier: Thermo Scientific Chemicals

Used for protein purification in sucrose density gradient studies

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D-(+)-Sucrose ≥95%, crystalline powder

Supplier: MP Biomedicals

Soluble in water (1 g/0.5 mL at 25 °C; 1 g/0.2 mL boiling water), ethanol (1 g/170 mL) or methanol (1 g/100 mL); moderately soluble in glycerol or pyridine.

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D-(+)-Sucrose 99+% for biochemistry DNase-, RNase-, protease-free

Supplier: Thermo Scientific Chemicals

D-(+)-Sucrose 99+% for biochemistry DNase-, RNase-, protease-free

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D-(+)-Sucrose ≥99%, white crystalline powder for molecular biology

Supplier: MP Biomedicals

Sucrose is a disaccharide composed of glucose and fructose.

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D-(+)-Sucrose, white crystalline powder ACS

Supplier: MP Biomedicals

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".

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D-(+)-Sucrose ≥99%, white crystalline powder cell culture reagent

Supplier: MP Biomedicals

Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.

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D-(+)-Sucrose ≥99.0% (by HPLC)

Supplier: TCI America

CAS Number: 57-50-1 MDL Number: MFCD00006626 Molecular Formula: C12H22O11 Molecular Weight: 342.30 Purity/Analysis Method: 99.0% (HPLC) Form: Crystal Color: White Melting point (°C): 187 Specific rotation [a]20/D: 66.5 deg (C=26, H2O)

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D-(+)-Sucrose, BiotechGrade

Supplier: Spectrum Chemicals

Sucrose, BiotechGrade - is a disaccharide composed of glucose and fructose. Sucrose is used for a variety of applications such as a supplement in plant, insect, and bacterial culture media. Spectrum offers highly pure reagents suitable for biotech research and analysis.

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D-(+)-Sucrose, OmniPur®, Millipore®

Supplier: MilliporeSigma

DNase-, RNase-, and protease-free.

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D-(+)-Sucrose, Molecular Biology Grade, Calbiochem®, Millipore®

Supplier: MilliporeSigma

D-(+)-Sucrose, Molecular Biology Grade, Calbiochem®, Millipore®

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D-(+)-Sucrose solution, OmniPur®, Millipore®

Supplier: MilliporeSigma

Sterile. DNase-, RNase-, and protease-free.

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D-(+)-Sucrose, crystals NF

Supplier: Spectrum Chemicals

Form: Crystal

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D-(+)-Sucrose ACS

Supplier: RPI

Ultra-high purtiy, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and 'in vitro' multiplication of plant tissue.