"GERBER FUNKE"

Supplier: GERBER FUNKE

Stainless steel.

Supplier: GERBER FUNKE

Indicator paper for the determination of the moisture distribution in butter.

Supplier: GERBER FUNKE

This lactodensimeter according to Gerber is designed with a thermometer.

Supplier: GERBER FUNKE

For determining free fat content in milk and cream.

Supplier: GERBER FUNKE

This jolting volumeter is designed to determine the tamped volume or density of powdery and granular products.

Supplier: GERBER FUNKE

Aluminium.

Supplier: GERBER FUNKE

Hydrometer for milk analysis, especially butter milk serum.

Supplier: GERBER FUNKE

Weighing method.

Supplier: GERBER FUNKE

Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).

Supplier: GERBER FUNKE

Cleaning brush for butyrometer body

Supplier: GERBER FUNKE

Alcohol meter with thermometer designed for density measurements in the industry laboratories.

Supplier: GERBER FUNKE

These aluminium foils are used with reference drier RD-8 for determining the moisture content of powdered milk.

Supplier: GERBER FUNKE

LactoFlash is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures fat and SNF (Solids Non Fat) and then calculates density, protein, lactose and freezing point.

Supplier: GERBER FUNKE

According to Roeder´s weighing method.

Supplier: GERBER FUNKE

Stainless steel powder collector.

Supplier: GERBER FUNKE

Scoop with long handle, made from stainless steel.