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Human Recombinant PPM1B (NM_177968) Protein (C-Myc/DDK Tag)
Human Recombinant PPM1B (NM_177968) Protein (C-Myc/DDK Tag)
Catalog # ORIGTP322782M
Supplier:  OriGene
New Product
CAS Number:  
Human Recombinant PPM1B (NM_177968) Protein (C-Myc/DDK Tag)
Catalog # ORIGTP322782M
Supplier:  OriGene
New Product
CAS Number:  

Specifications

  • Pk:
    100 µG
  • Protein/peptide type:
    Recombinant
  • Species:
    Human
  • Tag sequence:
    C-Myc/DDK
  • Storage conditions:
    Store at −80 °C
  • Protein synonyms:
    PP2C-beta|PPC2BETAX|PP2CBETA|PP2CB|PP2C-beta-X
  • UniProtKB:
    O75688
  • Protein/peptide name:
    PPM1B (NM_177968)
  • Purity:
    >80% as determined by SDS-PAGE and Coomassie blue staining
  • Molecular weight:
    42,6 kDa
  • Concentration:
    >0,05 µg/µl as determined by microplate BCA method

Specifications

About this item

Recombinant protein of human protein phosphatase 1B (formerly 2C), magnesium-dependent, beta isoform (PPM1B), transcript variant 2, 100 µg.

The protein encoded by this gene is a member of the PP2C family of Ser/Thr protein phosphatases. PP2C family members are known to be negative regulators of cell stress response pathways. This phosphatase has been shown to dephosphorylate cyclin-dependent kinases (CDKs), and thus may be involved in cell cycle control.

Overexpression of this phosphatase is reported to cause cell-growth arrest or cell death. Alternative splicing results in multiple transcript variants encoding different isoforms. Additional transcript variants have been described, but currently do not represent full-length sequences.

Buffer: 25 mM Tris-HCl, 100 mM glycine, pH 7,3, 10% glycerol
Preparation: Recombinant protein was captured through anti-DDK affinity column followed by conventional chromatography steps
Stability: Stable for 12 months from the date of receipt of the product under proper storage and handling conditions, avoid repeated freeze-thaw cycles

For testing in cell culture applications, please filter before use. Note that you may experience some loss of protein during the filtration process.