Sulphuric acid 62% analytical reagent, for the determination of fats in cheese, Supelco®

: Merck

Sulphuric acid 62% analytical reagent, for the determination of fats in cheese, Supelco®

: Merck

:7664-93-9

:H₂SO₄

:MFCD00064589

:98.08 g/mol

:∼100 °C (1013 hPa)

:1.5…1.8 g/cm³ (20 °C)

:Ambient

:231-639-5

:1830

:8,II

:M-Clarity™ quality level = MQ300

:GHS05

Solubility:
(20 °C) soluble,(caution ! development of heat)
Density:
1.52 g/cm3 (20 °C)
pH:
(H2O, 20 °C) strongly acid

msds_480531

ProductPage_480531

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