D(+)-Sucrose (Saccharose) Ph. Eur.

: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose

:57-50-1

:C₁₂H₂₂O₁₁

:MFCD00006626

:1.29 g/cm³ (20 °C)

:342.3 g/mol

:169…170 °C

:13,08966

:Ambient

:200-334-9

Environmentally Preferable:

Appearance:
Conforms (see CoA/CoS)
Identification (IR):
Passes test
Appearance of solution:
Passes test
Conductivity (20°C; 31,3 %):
Max. 35 µS/cm
Specific optical rotation (26 %; water):
66.3 - 67 °
Colour value:
Max. 45
Reducing sugars:
Passes test
SO₃ (as SO₂):
Max. 10 ppm
Loss on drying (105°C; 3 h):
Max. 0.1 %
Residual solvents:
Passes test

27483_D(+)-SACCHAROSE PH.EUR._BSE_REV0

27483_D(+)-SACCHAROSE PH.EUR._CATALYST_REV0

27483_D(+)-SACCHAROSE PH.EUR._GMO_REV0

27483_D(+)-SACCHAROSE PH.EUR._SOLVENTS_REV0

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: Thermo Fisher Scientific