D-(+)-Glucose, anhydrous, white powder
Supplier: MP Biomedicals
Certificates
About this item
Synonyms: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose
CAS Number:50-99-7
:492-62-6
Formula:C₆H₁₂O₆
MDL Number:MFCD00148912
Molecular Weight:180.16 g/mol
Melting Pt:146
Merck Index:14,04459
Storage Temperature:Ambient
EINECS:200-075-1
Specifications
- Environmentally Preferable:
Specifications
Specification Test Results
- Identity Test:Passes
- FTIR:Conforms to Standard
- pH (10% aq soln) :4,6 - 6,5
- Melting Point:150 - 170° C
- Loss on Drying:≤0,5% max
- Optical Rotation (c=10, H₂O + 1 drop NH₄OH):Report result
Specification Test Results
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