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United Kingdom
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HPLC columns, sugar analysis, NUCLEOGEL® SUGAR
HPLC columns, sugar analysis, NUCLEOGEL® SUGAR
Supplier:  MACHEREY-NAGEL
Certificates
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HPLC columns, sugar analysis, NUCLEOGEL® SUGAR
Supplier:  MACHEREY-NAGEL

Specifications

  • Catalog No:
  • MANA719535
  • MANA719536
  • MANA719530
  • MANA719534
  • MANA719531
  • MANA719532
  • Description:
  • SUGAR Ca
  • SUGAR Na
  • SUGAR Pb
  • SUGAR Pb
  • SUGAR Ca
  • SUGAR Na
  • Max. pressure:
  • 70 bar
  • 70 bar
  • 70 bar
  • 70 bar
  • 70 bar
  • 70 bar
  • Temperature limit:
  • 50 - 90 °C
  • 50 - 90 °C
  • 50 - 90 °C
  • 50 - 90 °C
  • 50 - 90 °C
  • 50 - 90 °C
  • USP code:
  • L19
  • L58
  • L34
  • L34
  • L19
  • L58

Specifications

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