You searched for: Food and Beverage Test Systems

Supplier: Merck

This kit is for the quantitative, enzymatic determination of fructose in food and other materials.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of glucose in food and other materials.

Supplier: Merck

Sucrose assay reagent

Supplier: Merck

Starch assay reagent

Supplier: Merck

Glucose assay reagent

Supplier: Merck

This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.

Supplier: Merck

Simple to use tablet for preservation of milk samples prior to testing. Each 100 mg tablet contains approximately 8 mg of sodium azide.

Supplier: Merck

Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.

Supplier: Merck

Free fatty acids present in an oil or fat sample react with a pH indicator, the colour of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a colour scale. The units of measurement are milligrams of KOH necessary to neutralise the free fatty acids in 1 g of fat sample.

Supplier: Merck

Simple reagent kits, used in food analysis, that use colour chemistry to determine levels of protein and fibre. Please note these kits require the use of a photometer or spectrophotometer.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of native starch in food and other materials.

Supplier: Merck

Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.

Supplier: GERBER FUNKE

Titration method with Dr Schilling pattern burettes and brown PE bottle.

Supplier: EBRO

Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.

Supplier: 3M

The fat test strip is to determine fat quality by measuring the free fatty acids.

Supplier: R BIOPHARM

Enzymatic methods allow the rapid, reliable determination of several food constituents. The reagents of the kit have a high stability. For this reason no cooling is necessary during transport. Many test kits contain enzymatic reagents in appropriate quantities for a number of specific determinations eg  acetaldehyde kit contains three sets of reagents to carry out 3×11 determinations.