You searched for: Agar
Agar, powder for bacteriology
Supplier: VWR Chemicals
Agar, powder for bacteriology
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Agar for bacteriology
Supplier: VWR Chemicals
Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.
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Agar, powder, TECHNICAL
Supplier: VWR Chemicals
Not suitable for microbiological purposes
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Agar plant cell culture tested
Supplier: Thermo Fisher Scientific
Agar plant cell culture tested
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Agar
Supplier: Apollo Scientific
A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.
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Agar, Ultrapure for bacteriology
Supplier: Thermo Fisher Scientific
Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.
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Agar, fine powder, EMPROVE® ESSENTIAL Ph. Eur., BP, extra pure, SAFC®
Supplier: MERCK PRODUCTION CHEMICALS
Agar, fine powder, EMPROVE® ESSENTIAL BP, Ph. Eur., extra pure, SAFC®
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Agar (from Red Alga Rhodophyceae), off-white powder, Bacteriological Grade
Supplier: MP Biomedicals
Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.
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Agar (from Red Alga Rhodophyceae), pale yellow powder USP
Supplier: MP Biomedicals
Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.
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Agar, Bacteriological Grade
Supplier: Thermo Fisher Scientific
Agar, Bacteriological Grade
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: KIMBERLY CLARK
: Integra
: Industrial Physics
: Testo
: Integra
: VWR Collection
: VWR Collection
: VWR Collection
: Thermo Fisher Scientific
: VWR Collection
: VWR Collection
: Integra
: VWR Collection
: Industrial Physics