Recombinant

E. coli

Rat

Store lyophilized protein at −20 °C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 °C for limited period of time; it does not show any change after two weeks at 4 °C.The lyophilized protein remains stable until the expiry date when stored at −20 °C.

Clusterin

CLU

Greater than 95% as determined by SDS PAGE.

Add 0.2 uml of deionized H2O and let the lyophilized pellet dissolve completely.

MASMTGGQQM GRDPNSSSPF YFWMNGDRID SLLESDRQQS QVLDAMQDSF TRASGIIDTL FQDRFFTHEPQDIHHFSPMG FPHKRPHLLY PKSRLVRSLM PLSHYGPLSF HNMFQPFFDM IHQAQQAMDV QLHSPALQFPDVDFLKEGED DRTVCKEIRH NSTGCLKMKG QCEKCQEILS VDCSTNNPAQ ANLRQELNDS LQVAERLTQQYNELLHSLQS KMLNTSSLLE QALEHHHHHH.

Lyophilized from 0.5 mg/ml in 0.01M Tris pH 7.2.

SDS-PAGE , HPLC , FuncS