"GERBER FUNKE"

Supplier: GERBER FUNKE

Measuring method, for ice cream.

Supplier: GERBER FUNKE

Glass, 2 marks (5 and 25 ml), with stopper

Supplier: GERBER FUNKE

Lactodensimeters with coloured triple scale and thermometer.

Supplier: GERBER FUNKE

Chrome-nickel steel. Developed to the test the firmness and consistency of butter. For use in butter making industries.

Supplier: GERBER FUNKE

Milk sample bottle, PP, with metal bottom.

Supplier: GERBER FUNKE

This lactodensimeter according to Gerber is designed with a thermometer.

Supplier: GERBER FUNKE

For determining free fat content in milk and cream.

Supplier: GERBER FUNKE

This jolting volumeter is designed to determine the tamped volume or density of powdery and granular products.

Supplier: GERBER FUNKE

Aluminium.

Supplier: GERBER FUNKE

Hydrometer for milk analysis, especially butter milk serum.

Supplier: GERBER FUNKE

Weighing method.

Supplier: GERBER FUNKE

Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).

Supplier: GERBER FUNKE

Cleaning brush for butyrometer body

Supplier: GERBER FUNKE

Alcohol meter with thermometer designed for density measurements in the industry laboratories.

Supplier: GERBER FUNKE

These aluminium foils are used with reference drier RD-8 for determining the moisture content of powdered milk.

Supplier: GERBER FUNKE

LactoFlash is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures fat and SNF (Solids Non Fat) and then calculates density, protein, lactose and freezing point.