L(+)-Ascorbic acid 99.0-100.5%, fine powder USP, FCC, J.T.Baker®
: Avantor
: Ascorbic Acid, L-Ascorbic acid, (R)-5-((S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one, Acidum ascorbicum
:50-81-7
:
:C₆H₈O₆
:MFCD00064328
:553
:190…192 °C
:1.65 g/cm³ (20 °C)
:176.13 g/mol
:13,00837
:Ambient
:200-066-2
:exempt
- Environmentally Preferable:
- GMP Manufactured Product:99.0 - 100.5%
- Meets F.C.C. Requirements:Passes Test
- Meets U.S.P Requirements:Passes Test
- Food GMP Manufactured Product:20.5 - 21.5°
- CAUTION: For Manufacturing, processing or repackaging:≤0.1%
- Bulk Food Chemical:99.0 - 100.5%
- Bulk Pharmaceutical Chemical:Passes Test
- USP - Assay (C₆H₈O₆):99.0 - 100.5 %
- USP - Identification A:Passes Test
- USP - Identification B:Passes Test
- USP - Specific Rotation [Å]²⁵ ^D (+):20.5 - 21.5 Degree
- USP - Residue on Ignition:≤0.1 %
- FCC - Assay (C₆H₈O₆):99.0 - 100.5 %
- FCC - Identification A:Passes Test
- FCC - Identification B:Passes Test
- FCC - Lead (Pb):≤2 mg/kg
- FCC - Specific Rotation [Å]²⁵ ^D (+):20.5 - 21.5 Degree
- FCC - Residue on Ignition:≤0.1 %
- Arsenic (As):≤3 ppm
- Mesh - Thru U.S. No. 100 Sieve:≥100 %
- Mesh - Thru U.S. No. 200 Sieve:≥95 %
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