Latex gloves, Microflex® 63-864
About this item
These disposable gloves are thicker than average Ansell latex gloves and provide chemical and liquid protection.
- Non sterile, powder-free
- Unique design that prevents rips and tears
- Enhanced, textured fingertips provide a secure, dependable grip of dry and wet parts
- Palm thickness meets and exceeds quality standards
- Pinhole rates are lower than the standard minimum requirements for average latex gloves
Ideal for use in automotive applications, for assembly and inspection, food processing, general maintenance, painting and spraying, cleaning applications and for the handling of dry and wet parts.
Certifications: EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5 VIRUS; Cat. III
Food contact approved
5 Options Available Below
Product Details & Documents
These disposable gloves are thicker than average Ansell latex gloves and provide chemical and liquid protection.
- Non sterile, powder-free
- Unique design that prevents rips and tears
- Enhanced, textured fingertips provide a secure, dependable grip of dry and wet parts
- Palm thickness meets and exceeds quality standards
- Pinhole rates are lower than the standard minimum requirements for average latex gloves
Ideal for use in automotive applications, for assembly and inspection, food processing, general maintenance, painting and spraying, cleaning applications and for the handling of dry and wet parts.
Certifications: EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5 VIRUS; Cat. III
Food contact approved
Documents
ANSE63-864^6.5-7_TDS_EN
Datasheet
Specifications for Product Family
Specifications
- Catalog No:
- 112-4450
- 112-4451
- 112-4452
- 112-4453
- 112-4454
- Model:
- 63-864
- 63-864
- 63-864
- 63-864
- 63-864
- Ambidextrous / hand-specific:
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Disposable / reusable:
- Disposable
- Disposable
- Disposable
- Disposable
- Disposable
- Powdered / powder-free:
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Finish:
- Textured
- Textured
- Textured
- Textured
- Textured
- Cuff style:
- Beaded
- Beaded
- Beaded
- Beaded
- Beaded
- Palm thickness:
- 0,16 mm
- 0,16 mm
- 0,16 mm
- 0,16 mm
- 0,16 mm
- EN norm:
- EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUS
- EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUS
- EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUS
- EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUS
- EN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUS
- Food contact approved:
- +
- +
- +
- +
- +
Specifications
Product Family Options
Product Information
- Glove sizeColourLengthPackedAvailabilityPrice
- Specifications:
More
Specifications
Cat. No.112-4450Model63-864Ambidextrous / hand-specificAmbidextrousDisposable / reusableDisposablePowdered / powder-freePowder-freeFinishTexturedCuff styleBeadedPalm thickness0,16 mmEN normEN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUSFood contact approved+ - Specifications:
More
Specifications
Cat. No.112-4451Model63-864Ambidextrous / hand-specificAmbidextrousDisposable / reusableDisposablePowdered / powder-freePowder-freeFinishTexturedCuff styleBeadedPalm thickness0,16 mmEN normEN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUSFood contact approved+ - Specifications:
More
Specifications
Cat. No.112-4452Model63-864Ambidextrous / hand-specificAmbidextrousDisposable / reusableDisposablePowdered / powder-freePowder-freeFinishTexturedCuff styleBeadedPalm thickness0,16 mmEN normEN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUSFood contact approved+ - Specifications:
More
Specifications
Cat. No.112-4453Model63-864Ambidextrous / hand-specificAmbidextrousDisposable / reusableDisposablePowdered / powder-freePowder-freeFinishTexturedCuff styleBeadedPalm thickness0,16 mmEN normEN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUSFood contact approved+ - Specifications:
More
Specifications
Cat. No.112-4454Model63-864Ambidextrous / hand-specificAmbidextrousDisposable / reusableDisposablePowdered / powder-freePowder-freeFinishTexturedCuff styleBeadedPalm thickness0,16 mmEN normEN ISO 374-1:2016 Type B (KLT), EN ISO 374-5:201 VIRUSFood contact approved+



