Specifications

• Conjugation:
  Unconjugated
• Protein/peptide type:
  Recombinant
• Source:
  HEK293 cells
• Species:
  Human
• Storage conditions:
  Shipped at 4 °C. Lyophilised: Store at −20...−80 °C. Reconstituted: Aliquot and store at −80 °C. Product is stable for one year. Avoid freeze/thaw cycles.
• Gene ID:
  UniprotID# P09958
• Reconstitution instructions:
  Reconstitute with distilled sterile water.
• Carrier-free:
  N
• Protein synonyms:
  Dibasic-processing enzyme|FUR|PACE|Paired basic amino acid residue-cleaving enzyme|PCSK3
• Protein/peptide name:
  Furin
• Purity:
  >85% by SDS-PAGE and Coomassie blue staining
• Molecular weight:
  The protein has a predicted molecular mass of 61,0 kDa after removal of the signal peptide. The apparent molecular mass of FURIN-His is approximately 55 - 70 kDa due to glycosylation.
• Sequence:
  FURIN (Gln27-Ala574) + 6×His Tag
• Concentration:
  Reconstitution dependent
• Formulation:
  Lyophilised from sterile Phosphate Buffered Saline, pH 7,4. Normally 5 - 8% Trehalose is added as a protectant before lyophilisation.
• Shipping temperature:
  Shipped on blue ice at 4 °C
• Tested applications:
  SDS-PAGE