Chicken lysozyme (Muramidase) (from egg white)
Supplier: Merck
Certificates
About this item
Lysosyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF (matrix assisted laser desorption ionisation-time of flight) mass analysis.Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts.
Specifications
- CAS No.:12650-88-3
- Source:Egg white
- Species:Chicken
- Storage conditions:Freezer
- Enzyme name:Lysozyme (Muramidase)
Specifications
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