Sodium-L(+)-glutamate monohydrate 98.5-101.5% (dried basis) FCC, J.T.Baker®
: Avantor
:6106-04-3
:
:C₅H₈NNaO₄·H₂O
:MFCD00150138
:187.13 g/mol
:13,06278
:225…240 °C
:>225 °C
:Ambient
:240-313-1
- Food GMP Manufactured Product:Passes Test
- Meets F.C.C. Requirements:98.5 - 101.5%
- CAUTION: For Manufacturing, processing or repackaging:≤0.2%
- Bulk Food Chemical:≤5 mg/kg
- FCC - Identification:Passes Test
- FCC - Assay (dried basis):98.5 - 101.5 %
- FCC - Chloride (Cl):≤0.2 %
- FCC - Lead (Pb):≤5 mg/kg
- FCC - Clarity and Color of Solution:Passes Test
- FCC - Loss on Drying:≤0.5 %
- FCC - Specific Rotation [Å]²ºD (+):24.5 - 25.5 Degree
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