Acetic acid glacial 99.5-100.5% USP, FCC, J.T.Baker®
: Avantor
:64-19-7
:
:H₃CCOOH
:MFCD00036152
:60.05 g/mol
:118 °C (1013 hPa)
:17 °C
:1.05 g/cm³ (20 °C)
:38.5 °C
:Ambient
:200-580-7
:2789
:8,II
:01-2119475328-30
:GHS02
:GHS05
:GHS07
- Food GMP Manufactured Product:Passes Test
- Meets U.S.P Requirements:= 15.6 °C
- Meets F.C.C. Requirements:= 1.0
- GMP Manufactured Product:Passes Test
- IMPORTANT: Material will freeze if stored below 17 °C (63°F).:Passes Test
- CAUTION: For Manufacturing, processing or repackaging:= 5 ppm
- Bulk Pharmaceutical Chemical:Passes Test
- Bulk Food Chemical:99.5 - 100.5 %
- USP - Identification:Passes Test
- USP - Congealing Temperature (solidification point):≥15.6 °C
- USP - Nonvolatile Residue (USP), mg/20 mL:≤1.0
- USP - Chloride (Cl):Passes Test
- USP - Sulfate (SO₄):Passes Test
- USP - Readily Oxidizable Substances:Passes Test
- USP - Assay (CH₃COOH):99.5 - 100.5 %
- FCC - Identification:Passes Test
- FCC - Congealing Temperature (solidification point):≥15.6 °C
- FCC - Nonvolatile Residue (FCC):≤0.005 %
- FCC - Readily Oxidizable Substances:Passes Test
- FCC - Assay (CH₃COOH):99.5 - 100.5 %
- FCC - Lead (Pb):≤0.5 mg/kg
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