You searched for: Butyrometers
Butyrometers are instruments used to measure the fat content of dairy products. Although the devices often use different measuring methods based on the sample being tested, many incorporate the Gerber method. Monitoring food industry products is essential to guarantee quality prior to sale in order to meet consumer expectations. The energy of the nutritious liquid is directly related to the fat content, making it essential to take accurate content readings and correctly portray the information on nutritional panels.
Precision butyrometer, without stopper
Supplier: GERBER FUNKE
For drinking vat milk, frosted rear scale wall, error tolerance 0,025%.
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Cream butyrometer, without stopper
Supplier: GERBER FUNKE
Measuring method, for ice cream.
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Cream butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Food butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Powdered milk butyrometer, without stopper
Supplier: GERBER FUNKE
According to Teichert`s method.
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Butter butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Skimmed milk butyrometer, Siegfeld´s Method
Supplier: GERBER FUNKE
According to Siegfeld´s method.
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Cream butyrometer, Schulz-Kley´s method
Supplier: GERBER FUNKE
According to Schulz-Kley´s weighing method with closed bulb.
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Ice cream and condensed milk butyrometer, Roeder´s method
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Skimmed milk butyrometer, without stopper
Supplier: GERBER FUNKE
According to Kehe`s method.
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Skimmed milk butyrometer, without stopper
Supplier: GERBER FUNKE
According to Sichler`s method, with rounded scale.
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Cream butyrometer, Koehler´s method
Supplier: GERBER FUNKE
According to Koehler´s measuring method.