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Saccharin ≥99.0% (by HPLC, titration analysis)
Saccharin ≥99.0% (by HPLC, titration analysis)
Supplier:  TCI
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Saccharin ≥99.0% (by HPLC, titration analysis)
Supplier:  TCI

Specification Test Results

  • Appearance:
    White powder to crystal
  • Purity (HPLC):
    min. 99.0 area%
  • Purity (Neutralization titration):
    min. 99.0 %
  • Melting point:
    226.0 to 233.0 deg-C

Specification Test Results

Related Information