Food processing gloves, AlphaTec® 37-320
Supplier: Ansell
Certificates
About this item
These unflocked nitrile rubber gloves are ideal for various food processing applications.
- 100% latex-free: For Type 1 allergy protection
- Unflocked to prevent the risk of food contamination
- NBR coating for lightweight chemical protection
- Long cuff extends to the forearm
- May be used on their own or as an overglove
The 8 mil/0,2 mm thickness allows dexterity and tactility without a loss of durability. NBR offering protection against light acids, greases, oils, and liquids.
Recommended for: Dairy processing, fruit and vegetable processing, poultry processing, prepared meals, all food processing applications that have food contact.
Certifications: EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
Food contact approved
Food contact approved
Specifications
- Catalog No:
- ANSE37-320/11
- ANSE37-320/7
- ANSE37-320/8
- ANSE37-320/9
- ANSE37-320/10
- Ej handspecifika/handspecifika:
- Handspecifika
- Handspecifika
- Handspecifika
- Handspecifika
- Handspecifika
- Engångs/Återanvändbar:
- Återanvändbar
- Återanvändbar
- Återanvändbar
- Återanvändbar
- Återanvändbar
- Latex/latexfri:
- Latexfria
- Latexfria
- Latexfria
- Latexfria
- Latexfria
- Material:
- Nitril
- Nitril
- Nitril
- Nitril
- Nitril
- Yta:
- NBR coating
- NBR coating
- NBR coating
- NBR coating
- NBR coating
- Kragmodell:
- Kraghandske
- Kraghandske
- Kraghandske
- Kraghandske
- Kraghandske
- Handflata, tjocklek:
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- EN standard:
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- Sterility:
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Antistatisk:
- +
- +
- +
- +
- +
- Godkända för livsmedelskontakt:
- +
- +
- +
- +
- +