Specifikationstestresultat

• Meets F.C.C. Requirements:
  Passes Test
• Food GMP Manufactured Product:
  ≥98.0%
• CAUTION: For Manufacturing, processing or repackaging:
  ≤0.2%
• Bulk Food Chemical:
  ≤2.0%
• FCC - Identification:
  Passes Test
• FCC - Assay (K₂HPO₄) (dried basis):
  ≥98.0 %
• FCC - Insoluble Substances:
  ≤0.2 %
• FCC - Loss on Drying:
  ≤2.0 %
• FCC - Arsenic (As):
  ≤3 ppm
• FCC - Fluoride (F):
  ≤10 ppm
• FCC - Lead (Pb):
  ≤2 ppm