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Consistently providing high quality products, producers and distributors require food standards to have complete confidence in a product. Testing with the liquid controls throughout manufacturing, any developing complications or deviation from the acceptable conditions can be immediately addressed. In the competitive industry, reliable research and development for food improvement is vital to remain competitive. Whether used for human or animal consumption, food standards meet consumer demands and enforcement agencies regulations for safe products.

Food Red No. 102

Supplier: TCI

Food Red No. 102

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Food Red No. 40

Supplier: TCI

Colour Index 16035

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Food Blue No. 1

Supplier: TCI

Food Blue No. 1

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Anise Oil, Reference Standard

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

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Food Red No. 105

Supplier: TCI

Food Red No. 105

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Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL)

Supplier: TCI

Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL)

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Food Red No. 3

Supplier: TCI

Colour Index 45430

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Eucalyptus Oil, Reference Standard

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

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BSA-Oleate Monounsaturated Fatty Acid Complex

Supplier: Cayman Chemical

BSA-Oleate monounsaturated fatty acid complex is composed of oleic acid and bovine serum albumin (BSA) at an approximately 6:1 molar ratio of oleate:BSA. It has been used for efficient fatty acid delivery to cells in culture for the purpose of monitoring fatty acid oxidation or similar processes in various cellular metabolic studies.

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BSA-Palmitate Saturated Fatty Acid Complex

Supplier: Cayman Chemical

BSA-Palmitate saturated fatty acid complex is composed of palmitic acid and bovine serum albumin (BSA) at an approximately 6:1 molar ratio of palmitate:BSA. It can be used for efficient fatty acid delivery to cells in culture for the purpose of monitoring fatty acid oxidation or similar processes in various cellular metabolic studies.

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Tocopherol Set

Supplier: Merck Millipore (Calbiochem‎)

The Tocopherol set is a convenient four-vial pack containing one 50 mg each of all-rac-α, all-rac-β, RRR-γ, and RRR-δ-tocopherols.

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Aminomethyl phosphonicacid N-acetyl, Dr. Ehrenstorfer

Supplier: EHRENSTORFER

Aminomethyl phosphonic acid N-acetyl, reference standard for food analysis

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Reference standard for food analysis, phthalic acid, Dr Ehrenstorfer

Supplier: EHRENSTORFER

Bis-C6-C8-branched alkyl esters C7-rich.

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2-Ethylhexyl p-methoxycinnamate, Dr. Ehrenstorfer

Supplier: EHRENSTORFER

This octinoxate has been used as reference standard for food analysis. It is important in the nutritional and compositional labelling.

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Capstone Product A

Supplier: EHRENSTORFER

Capstone product A, molecular weight: 528,33

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Food matrix reference material, tea leaves - trace elements

Supplier: LGC Standards PROMOCHEM

This reference material is made from black tea.

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Meat homogenate - nutrients, NIST-1546A

Supplier: LGC Standards PROMOCHEM

This standard reference material is intended for determining fatty acids, cholestrol, proximates, calories, elements, vitamins and amino acids in canned meat products and similiar materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process.

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Tomato leaves - trace elements, NIST-1573A

Supplier: LGC Standards PROMOCHEM

This standard material is intended for use in evaluating the reliability of analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and materials of similar matrix.

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Baking chocolate standard, NIST-2384

Supplier: LGC Standards PROMOCHEM

This reference material intended to use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, theobromine, and acrylamide in baking chocolate and similar matrices. It can be used for quality assurance in-house control materials.

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Whole milk powder, NIST-1549A

Supplier: LGC Standards PROMOCHEM

This reference standard is intended for validation of methods for determining proximates, fatty acids, cholestrol, vitamins, elements and amino acids in whole milk powder and similar materials.

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Fortified breakfast cereal, NIST-3233

Supplier: LGC Standards PROMOCHEM

NIST-3233, fortified breakfast cereal

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Peanut butter, NIST-2387 standard

Supplier: LGC Standards PROMOCHEM

This reference material intended to use in validating methods for determining fat, fatty acids, trace elements and tocopherol.

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Standard reference material, spinach leaves - trace elements, NIST-1570A

Supplier: LGC Standards PROMOCHEM

This standard material is intended for use in evaluating the reliability of analytical methods for the determination of major, minor, and trace elements, proximates, calories and total dietary fiber in botanical materials, agricultural food products, and materials of similar matrix.

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Organic reference standard, Wine - alcohol, ERM

Supplier: LGC Standards PROMOCHEM

Wine - Alcohol, Reference standard, 10%, 250 ml

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Standard reference material, strawberry leaves - trace elements

Supplier: LGC Standards PROMOCHEM

This standard is intended for use in development, validation and quality control of analytical methods for the determination of elements in vegetation.

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Certified reference material, soya-maize oil blend, BCR®

Supplier: LGC Standards PROMOCHEM

A unit contains approximately 5,5 gm soya-maize oil blend in 10 ml amber ampoule.

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