D (+)-Sackaros

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D (+)-Sackaros, white crystalline powder ACS

Supplier: MP Biomedicals

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".

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D (+)-Sackaros ≥99%, white crystalline powder cell culture reagent

Supplier: MP Biomedicals

Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.

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Sucrose (saccharose), EMPROVE® EXPERT Ph. Eur., BP, NF, JP for density gradient ultracentrifugation, för biofarmaseutisk produktion, SAFC®

Supplier: MERCK PRODUCTION CHEMICALS

Sucrose (saccharose), EMPROVE® EXPERT Ph. Eur., BP, NF, JP for density gradient ultracentrifugation, för biofarmaseutisk produktion, SAFC®

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D (+)-Sackaros, kristaller ACS

Supplier: Spectrum Chemical

Sucrose, Crystal, Reagent, ACS a white odorless crystalline solid, is a non-reducing disaccharide composed of glucose and fructose. It is obtained commercially from sugar cane, sugar beet and used extensively as a food and a sweetener. As an ACS grade Reagent, Spectrum Chemical manufactured sucrose is used as the quality standard against which other substances are graded and has met the toughest regulatory standards for quality and purity.

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D (+)-Sackaros, white crystalline powder

Supplier: MP Biomedicals

Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose. It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme.

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Sucrose, EMPROVE® ESSENTIAL Ph. Eur., BP, NF, JP, SAFC®

Supplier: MERCK PRODUCTION CHEMICALS

Sucrose, EMPROVE® ESSENTIAL NF, JP, Ph. Eur., BP suitable for use as excipient, SAFC®

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D (+)-Sackaros, kristaller, food grade

Supplier: MP Biomedicals

Soluble in water (1 g/0,5 ml at 25 °C; 1 g/0,2 ml boiling water), ethanol (1 g/170 ml) or methanol (1 g/100 ml); moderately soluble in glycerol or pyridine.