Ovens, E 28
E 28
466-3161
: Binder
Robust space-saving oven/steriliser with hydraulic mechanical thermostat and temperature setting via analogue dial indicator thermometer.
- Adjustable ventilation flap
- Option of models with or without Class 1 (DIN 12880) safety device
- Timer 0 to 120 min
- Analogue temperature display
IP protection class according to DIN EN 60529: IP 20
: IP protection class according to DIN EN 60529: IP 20
: Supplied with two chrome plated shelves.
- Description:E 28
- Cat. No.:466-3161
- Temperature fluctuation (time):@ 70 °C: ±1,5 °C
- Convection type:Natural convection
- Int. W×D×H:400×250×280 mm
- Capacity:28 L
- Max. load per shelf:9 kg
- Nominal power consumption:800 W
- Shelves supplied (max.):2 (4)
- Temperature range:60…230 °C
- Temperature variation (spatial):±3 °C @ 70 °C
- Ext. W×D×H:580×425×405 mm
- Weight:22 kg
Services
- Description
- SERW2210.1101.01Preventive maintenance, operational testing and calibration of standard oven at customer site. 1× Temperature Calibration (1 probe). Calibration Certificate included. Spare parts and travel fees not included1 * 1 Each - 7 660,00 kr
- SERW2210.0100.01Installation of standard oven at customer site. The device must be at the place of use. Functionality test and brief user introduction to functions. Travel fees included (cost of air travel excluded).1 * 1 Each - 7 180,00 kr
- SERW2210.0900.01Preventive maintenance and operational testing of standard oven at customer site. Spare parts and travel fees not included1 * 1 Each - 6 480,00 kr
- SERW2210.7000.01Installation Qualification and Operation Qualification of standard oven at customer site. Qualification Protocols not included. Travel fees included (cost of air travel excluded).1 * 1 Each - 13 460,00 kr
- SERW2210.7100.01Installation Qualification and Operation Qualification of standard oven at customer site according to Avantor SOP. Avantor Services Qualification Protocols included. Travel fees included (cost of air travel excluded).1 * 1 Each - 19 320,00 kr
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