Specifikationstestresultat

• Assay (Dried Basis):
  98.5 - 101.0%
• Melting Range (Max. 3 C Range):
  231 - 242 °C
• Specific Rotation [A]D:
  +29.0 to +32.5
• Microbial Limits:
  To Pass Test
• Loss On Drying:
  max. 1.0 %