Specifikationstestresultat

• Assay (GC):
  min. 99.5%
• Appearance:
  clear colourless liquid
• IR Spectrum:
  Passes test
• Acidity (meq/g):
  max. 0.0002
• Boiling point:
  64 - 65°C
• Colouration (APHA):
  max. 10
• Acetone:
  max. 10 ppm
• Evaporation residue:
  max. 50 ppm
• Water :
  max. 0.2%